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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.4 kg 6.8% 60 % 3
Grain Płatki orkiszowe 0.2 kg 3.4% 60 % 4
Grain Strzegom Karmel 300 0.1 kg 1.7% 70 % 299
Grain Monachijski 1.5 kg 25.4% 80 % 16
Grain Viking Pale Ale malt 3.7 kg 62.7% 80 % 3
Sum 5.9 kg

Hops

54 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 100 g 10 min 7 %
Boil BRU-1 50 g 10 min 15.7 %

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