PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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20 minBoil time
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10 %/hEvaporation rate
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11.9 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy Pale Ale | 1.7 kg 100% | 80 % | 35 |
Sum | 1.7 kg |
Hops
Bitterness ratio 2.33 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade PL | 100 g | 20 min | 5 % |
Boil | Magnum | 20 g | 20 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM54 Gorączka kalifornijska | Ale | Liquid | 30 ml | Fermentum Mobile |