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IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 11.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.3 BLG
9.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 1.35 kg 77.1% 84 % 35
Dry Extract Gozdawa ekstrakt słodowy superjasny suchy 0.2 kg 11.4% 99 % 9
Sugar Glukoza 0.2 kg 11.4% 100 % ---
Sum 1.75 kg

Hops

73 IBU

Bitterness ratio 1.35 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 9.1 %
Boil Marynka 10 g 30 min 9.1 %
Boil Lublin (Lubelski) 10 g 20 min 5.4 %
Boil Sybilla 10 g 20 min 6.9 %
Aroma (end of boil) Lublin (Lubelski) 10 g 10 min 5.4 %
Aroma (end of boil) Sybilla 10 g 10 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

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