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IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
70 C 20 min

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Fermentables

11.7 BLG
4.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 5 kg 83.3% 81 % 4
Grain Weyermann - Carapils 1 kg 16.7% 78 % 4
Sum 6 kg

Hops

38 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 50 g 20 min 12.5 %
Boil Sabro 55 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 8 g Boil 10 min
Water Agent Gips piwowarski 5 g Mash 0 min
Water Agent Chlorek wapnia 12 g Mash 0 min

Notes

  • Czynniki dodane do wody podczas wysładzanie.
    Apr 25, 2022, 3:45 PM

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