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ipa

0
  • 15
    Gravity BLG
  • 48
    IBU
  • 6.2 %
    ABV
  • 5.6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • str
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 96 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
51 C 15 min
69 C 60 min

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Fermentables

15 BLG
6.2% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 95.2% 85 % 7
Grain Weyermann - Caraamber 0.25 kg 4.8% 75 % 65
Sum 5.25 kg

Hops

48 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 45 min 8.4 %
Boil Simcoe 25 g 15 min 11.3 %
Boil Chinook 25 g 15 min 10.6 %
Boil Simcoe 25 g 5 min 11.3 %
Boil Chinook 25 g 5 min 10.6 %
Boil Sladek 15 g 45 min 8.15 %

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