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ipa

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  • 16.1
    Gravity BLG
  • 97
    IBU
  • 6.8 %
    ABV
  • 2.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • shmn
    Brewer
Print

Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 30.4 liter(s)
    Mash size
  • 38.4 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 50% --- % ---
Grain Viking Pilsner malt 4 kg 50% 82 % 4
Sum 8 kg

Hops

97 IBU

Bitterness ratio 1.47 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 100 g 60 min 13 %
Aroma (end of boil) Citra 50 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 10 g ---

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