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IPA

0
  • 18
    Gravity BLG
  • 33
    IBU
  • 7.7 %
    ABV
  • 7.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • jurekNN PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
67 C 90 min
72 C 10 min

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Fermentables

18 BLG
7.7% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 95.9% 80 % 5
Grain Aroma CastleMalting 0.3 kg 4.1% 78 % 100
Sum 7.3 kg

Hops

33 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Target 30 g 60 min 10.5 %
Boil Challenger 15 g 15 min 7 %
Boil Fuggles 15 g 3 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips 4 g Mash ---

Notes

  • GIps dodany od początku zacierania
    Jan 9, 2022, 2:21 PM

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