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Ipa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 0 min

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Fermentables

15.7 BLG
6.6% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6.5 kg 68.4% 80 % 4
Grain Płatki pszeniczne 1 kg 10.5% 60 % 3
Grain Strzegom Monachijski typ II 1 kg 10.5% 79 % 22
Grain Karmelowy Jasny 30EBC 0.7 kg 7.4% 75 % 30
Grain Cookie 0.3 kg 3.2% 70 % 50
Sum 9.5 kg

Hops

49 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 50 g 60 min 7.1 %
Boil Cascade 50 g 40 min 6.4 %
Dry Hop Southern Passion RPA 100 g 2 day(s) 12.9 %

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