PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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28.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 15 min |
78 C | 0 min |
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Brewlog is empty
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IPA STYCZEŃ 2022 WŁAŚCIWY
Demon1 created 941 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 80.6% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 0.7 kg 11.3% | 79 % | 16 |
Grain | Weyermann - Carapils | 0.3 kg 4.8% | 78 % | 4 |
Grain | Pszeniczny | 0.2 kg 3.2% | 85 % | 4 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 25 g | 60 min | 13 % |
Boil | Marynka | 20 g | 15 min | 10 % |
Boil | Marynka | 20 g | 5 min | 10 % |
Dry Hop | Marynka | 30 g | 7 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | Mech irlandzki | 5 g | Boil | 15 min |
Water Agent | Gips piwowarski | 8 g | Mash | 60 min |