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IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 21.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.1 BLG
4.1 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy jasny 1.7 kg 50% 80 % 5
Liquid Extract Ekstrakt słodowy jasny 1.7 kg 50% 80 % 5
Sum 3.4 kg

Hops

57 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 13.5 g 50 min 13.5 %
Boil Citra 13.5 g 30 min 13.5 %
Aroma (end of boil) Mosaic 10 g 20 min 12.4 %
Aroma (end of boil) Mosaic 10 g 10 min 12.4 %
Aroma (end of boil) Mosaic 10 g 5 min 12.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Notes

  • 20°C
    Start - 11.11.2016
    Ciach - ..18.11.2016
    Keg - 30.11.2016
    Dec 7, 2016, 10:47 AM

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