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ipa

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  • 16.4
    Gravity BLG
  • 45
    IBU
  • 6.9 %
    ABV
  • 7.3
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • Czajek
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 1 min

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Fermentables

16.4 BLG
6.9% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 78.6% 80 % 5
Grain Carahell 1.5 kg 21.4% 77 % 26
Sum 7 kg

Hops

45 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Nugget 30 g 60 min 13.8 %
Boil Nugget 10 g 15 min 13.8 %
Aroma (end of boil) Nugget 20 g 1 min 13.8 %
Dry Hop Nugget 30 g 3 day(s) 13.8 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 11.5 g ---

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