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Ipa

0
  • 14.7
    Gravity BLG
  • 30
    IBU
  • 6.1 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 65 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 78.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 48.3 liter(s)
    Mash size
  • 67.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min
  • Brewlog is empty

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Fermentables

14.7 BLG
6.1% ABV
4.4 SRM

Type Name Amount Yield EBC
Grain Pszeniczny 5 kg 25.9% 85 % 4
Grain Weyermann - Pilsner Malt 12 kg 62.2% 81 % 5
Grain Weyermann - Acidulated Malt 0.3 kg 1.6% 80 % 6
Grain Płatki pszeniczne 1 kg 5.2% 60 % 3
Grain Płatki owsiane 0.5 kg 2.6% 60 % 3
Grain Weyermann - Carapils 0.5 kg 2.6% 78 % 4
Sum 19.3 kg

Hops

30 IBU

Bitterness ratio 0.5 Bitter


Use for Name Amount Time Alpha acid
Boil Marynka 100 g 40 min 10 %
Aroma (end of boil) Equinox 30 g 5 min 13.1 %
Whirlpool Styrian Wolf 60 g 0 min 11.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 90 g Fermentis