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IPA

0
  • 13.1
    Gravity BLG
  • 61
    IBU
  • 5.3 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Sparq
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.7 kg 51.3% 79 % 10
Grain Weyermann pszeniczny jasny 1 kg 19% 80 % 6
Grain Wędzony bukiem Viking Malt 0.8 kg 15.2% 82 % 10
Grain Weyermann - Carapils 0.1 kg 1.9% 78 % 4
Grain Płatki jęczmienne 0.66 kg 12.5% --- % ---
Sum 5.26 kg

Hops

61 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Citra 30 g 5 min 12 %
Dry Hop Chinook 30 g 14 day(s) 13 %
Dry Hop Citra 60 g 14 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
fermentis safale US-05 Ale Dry 11.5 g ---

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