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IPA

0
  • 14
    Gravity BLG
  • 30
    IBU
  • 5.8 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • eren
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Płatki pszeniczne 1 kg 14.3% 60 % 3
Grain Płatki owsiane 1 kg 14.3% 60 % 3
Sum 7 kg

Hops

30 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 100 g 7 min 12.4 %
Aroma (end of boil) Amarillo 20 g 0 min 9.5 %
Dry Hop Simcoe 100 g 2 day(s) 12.7 %
Dry Hop Amarillo 80 g 2 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Dry 11 g ---

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