PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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25.5 liter(s)Mash size
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30.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 98% | 80 % | 5 |
Grain | Strzegom Karmel 300 | 0.1 kg 2% | 70 % | 299 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mandarina Bavaria | 10 g | 60 min | 7.5 % |
Boil | Mandarina Bavaria | 10 g | 30 min | 7.5 % |
Boil | Mandarina Bavaria | 10 g | 5 min | 7.5 % |
Aroma (end of boil) | Mandarina Bavaria | 20 g | 1 min | 7.5 % |
Boil | Cascade | 20 g | 60 min | 5.8 % |
Boil | Cascade | 20 g | 30 min | 5.8 % |
Boil | Cascade | 20 g | 5 min | 5.8 % |
Aroma (end of boil) | Cascade | 40 g | 1 min | 5.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | --- |