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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Pale ale / pils 5 kg 82% 79 % 6
Grain Monachijski 0.5 kg 8.2% 80 % 16
Grain Strzegom Karmel 30 0.4 kg 6.6% 75 % 30
Grain Caramel/Crystal Malt - 60L 0.2 kg 3.3% 74 % 118
Sum 6.1 kg

Hops

44 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook, magnum 14 g 60 min 13 %
Boil Styrian Golding 20 g 30 min 5 %
Boil Centennial 28 g 20 min 10.5 %
Boil Cascade 28 g 1 min 7 %
Dry Hop Cascade 25 g 3 day(s) 7 %
Dry Hop Centennial 25 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
ale Ale Dry 10 g DP

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