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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

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Fermentables

15 BLG
7.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 47.6% 81 % 4
Grain Briess - Pale Ale Malt 3 kg 28.6% 80 % 7
Grain Monachijski 1 kg 9.5% 80 % 16
Grain Strzegom Wiedeński 1 kg 9.5% 79 % 10
Grain Weyermann - Carared 0.5 kg 4.8% 75 % 45
Sum 10.5 kg

Hops

17 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

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