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IPA

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 18 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale Malt 3.75 kg 96.2% 80 % 7
Grain Honey Malt 0.15 kg 3.8% 80 % 65
Sum 3.9 kg

Hops

60 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus (Tomahawk) 20 g 45 min 14 %
Boil Amarillo 10 g 30 min 9.2 %
Boil Amarillo 15 g 15 min 9.2 %
Boil Amarillo 20 g 1 min 9.2 %
Boil Cascade 20 g 1 min 6 %

Yeasts

Name Type Form Amount Laboratory
American Ale Ale Liquid 124 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent Phosphoric Acid 85% 3 g Mash 60 min

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