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IPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min

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Fermentables

14.3 BLG
5.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 78.1% 82 % 4
Grain Viking Wheat Malt 0.5 kg 15.6% 83 % 5
Grain Briess - Carapils Malt 0.2 kg 6.3% 74 % 3
Sum 3.2 kg

Hops

34 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 50 min 12.3 %
Aroma (end of boil) Mosaic 15 g 5 min 12.3 %
Aroma (end of boil) Mandarina Bavaria 20 g 5 min 8.4 %
Dry Hop Mandarina Bavaria 30 g 2 day(s) 8.4 %
Dry Hop Mosaic 30 g 2 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11 g ---

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