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ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.1 BLG
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 94.4% 80 % ---
Dry Extract WES ekstrakt słodowy jasny 0.2 kg 5.6% 80 % ---
Sum 3.6 kg

Hops

105 IBU

Bitterness ratio 1.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 14.6 %
Aroma (end of boil) Mosaic 60 g 15 min 12.4 %
Aroma (end of boil) Simcoe 30 g 5 min 13.1 %
Whirlpool Mosaic 30 g 0 min 12.4 %
Whirlpool Amarillo 30 g 3 min 8.4 %
Dry Hop Citra 60 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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