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Ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.8 kg 80% 80 % 7
Grain Monachijski 0.6 kg 10% 80 % 16
Grain Biscuit Malt 0.3 kg 5% 79 % 45
Grain Słód Caramunich Typ II Weyermann 0.3 kg 5% 73 % 120
Sum 6 kg

Hops

29 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 15 g 60 min 14.3 %
Aroma (end of boil) Admiral 15 g 0 min 14.3 %
Dry Hop Admiral 20 g 3 day(s) 14.3 %
Boil East Kent Goldings 15 g 60 min 5.1 %
Aroma (end of boil) East Kent Goldings 15 g 0 min 5.1 %
Dry Hop East Kent Goldings 20 g 3 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g ---

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