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IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 10 min
66 C 60 min
74 C 5 min
79 C 10 min

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Fermentables

15 BLG
6.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 84.7% 81 % 4
Grain Płatki owsiane 0.5 kg 8.5% 85 % 3
Grain płatki jęczmienne 0.4 kg 6.8% 85 % 3
Sum 5.9 kg

Hops

41 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Mosaic 25 g 15 min 10 %
Boil Equinox 25 g 15 min 13.1 %
Whirlpool Citra 40 g 0 min 12 %
Whirlpool Mosaic 25 g 0 min 10 %
Whirlpool Equinox 25 g 0 min 13.1 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Mosaic 50 g 3 day(s) 10 %
Dry Hop Equinox 50 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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