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ipa

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  • 13.8
    Gravity BLG
  • 56
    IBU
  • ---
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • rykun
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 72.9% 81 % 4
Grain Strzegom Monachijski typ I 0.5 kg 10.4% 79 % 16
Grain Pszeniczny 0.5 kg 10.4% 85 % 4
Grain Weyermann - Carapils 0.3 kg 6.3% 78 % 4
Sum 4.8 kg

Hops

56 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 13.5 %
Boil Magnum 18 g 60 min 13.5 %
Aroma (end of boil) Citra 20 g 10 min 13.5 %
Dry Hop Citra 20 g 10 day(s) 13.5 %

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