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IPA#2

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

15.4 BLG
6.5% ABV
11.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 3.4 kg 66.7% 81 % 26
Liquid Extract Bruntal Pale Ale 1.7 kg 33.3% 80 % 35
Sum 5.1 kg

Hops

51 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 60 min 10.5 %
Boil Mosaic 20 g 30 min 10 %
Boil Citra 20 g 5 min 12 %
Aroma (end of boil) Amarillo 10 g 10 min 9.5 %
Aroma (end of boil) Citra 10 g 10 min 12 %
Aroma (end of boil) Mosaic 10 g 10 min 10 %
Aroma (end of boil) Centennial 10 g 10 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining mech 7 g Boil 10 min

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