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IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 23.6 liter(s)
    Mash size
  • 29.5 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Płatki jęczmienne 0.9 kg 14.5% 85 % 3
Grain Briess - Pale Ale Malt 5 kg 80.6% 80 % 7
Liquid Extract Ekstrakt płynny 20-30 EBC 0.3 kg 4.8% 80 % 20
Sum 6.2 kg

Hops

55 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Vital 30 g 60 min 12.71 %
Whirlpool Mosaic 50 g 20 min 10 %
Dry Hop Citra 50 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 20 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 4 g Mash 60 min
Other Witamina C 2 g Boil 60 min

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