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IPA

0
  • 15
    Gravity BLG
  • 97
    IBU
  • 6.2 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • rafau
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 67.8% 80 % 5
Grain Pszeniczny 1 kg 16.9% 85 % 4
Grain Weyermann - Carapils 0.5 kg 8.5% 78 % 4
Grain Płatki owsiane 0.4 kg 6.8% 85 % 3
Sum 5.9 kg

Hops

97 IBU

Bitterness ratio 1.59 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %
Whirlpool Iunga 60 g 40 min 11 %
Whirlpool Zula 60 g 40 min 9 %
Dry Hop Iunga 100 g 5 day(s) 11 %
Dry Hop Zula 140 g 5 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
WLP029 - German Ale/Kölsch Yeast Ale Liquid 200 ml White Labs

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