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IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
71 C 15 min
78 C 1 min

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Fermentables

12.4 BLG
5% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 80% 82 % 4
Grain Viking Wheat Malt 0.5 kg 10% 83 % 5
Grain Viking Munich Malt 0.35 kg 7% 78 % 18
Grain Viking caramel malt 100 0.1 kg 2% --- % 100
Grain Caramel 150 0.05 kg 1% --- % 150
Sum 5 kg

Hops

54 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Aroma (end of boil) Centennial 20 g 10 min 10.5 %
Aroma (end of boil) Simcoe 20 g 5 min 13.2 %
Aroma (end of boil) Citra 20 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Fermentis

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