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ipa

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.3 liter(s)
    Mash size
  • 39 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

14 BLG
5.8% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 9 kg 92.3% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 5.1% 75 % 150
Grain Aroma CastleMalting 0.25 kg 2.6% 78 % 100
Sum 9.75 kg

Hops

42 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 60 min 12 %
Boil Cascade PL 30 g 15 min 5.2 %
Boil Cascade PL 30 g 5 min 5.2 %
Dry Hop Citra 50 g 4 day(s) 12 %
Dry Hop Cascade PL 25 g 4 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
WLP840 - American Lager Yeast Lager Liquid 89.6 ml White Labs

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