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ipa

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.1 liter(s)
    Mash size
  • 42.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min

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Fermentables

12.9 BLG
6 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 8 kg 74.8% 78 % 5
Grain Monachijski 1.69 kg 15.8% 80 % 15
Grain Briess - Wheat Malt, White 1 kg 9.4% 85 % 5
Sum 10.69 kg

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 20 g Safale

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