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IPA #16 SWC

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 402.5 liter(s)
    Mash size
  • 517.5 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 115 kg 100% 80.5 % 3.5
Sum 115 kg

Hops

90 IBU

Bitterness ratio 1.8 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Citra 1000 g 15 min 12.5 %
Whirlpool Idaho 7 1000 g 15 min 14.1 %
Dry Hop Citra 3000 g 3 day(s) 12.5 %
Dry Hop Centennial 5000 g 3 day(s) 10 %
Boil Iunga 1500 g 60 min 10 %

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