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ipa

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  • 13.8
    Gravity BLG
  • 27
    IBU
  • 5.7 %
    ABV
  • 5.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Pawel4585
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 72.7% 80 % 7
Grain Strzegom Wiedeński 1.5 kg 27.3% 79 % 10
Sum 5.5 kg

Hops

27 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 10 min 13.2 %
Boil Centennial 30 g 10 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
fermentis us 05 Ale Dry 7 g ---

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