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IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

19.3 BLG
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 4.6 kg 64.8% 80 % 0
Sugar cukier 2 kg 28.2% --- % ---
Grain Strzegom Karmel 300 0.5 kg 7% --- % 0
Sum 7.1 kg

Hops

87 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 2 min 13.2 %
Boil Cascade 100 g 2 min 6 %
Boil Marynka 100 g 40 min 10 %
Dry Hop Citra 50 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Herb kaffir 50 g Boil 1 min

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