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ipa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
78 C 1 min

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Fermentables

14 BLG
5.8% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.5 kg 97.4% 80 % 5
Grain Strzegom Bursztynowy 0.2 kg 2.6% 70 % 49
Sum 7.7 kg

Hops

58 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 15 min 12 %
Boil Mosaic 30 g 15 min 10 %
Aroma (end of boil) Amarillo 30 g 5 min 9.5 %
Boil Magnum 15 g 60 min 13.5 %
Boil chinook 15 g 45 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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