PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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44.9 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27.8 liter(s)Mash size
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37 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4.5 kg 48.6% | --- % | 6 |
Grain | Strzegom Pilzneński | 4 kg 43.2% | --- % | 4 |
Grain | Pszeniczny | 0.5 kg 5.4% | 85 % | 4 |
Grain | Cookie | 0.25 kg 2.7% | --- % | 50 |
Sum | 9.25 kg |
Hops
Bitterness ratio 1.34 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 65 g | 60 min | 13 % |
Boil | Citra | 25 g | 15 min | 12 % |
Boil | Simcoe | 25 g | 15 min | 13.2 % |
Boil | Citra | 25 g | 5 min | 12 % |
Boil | Simcoe | 25 g | 5 min | 13.2 % |
Boil | Citra | 25 g | 1 min | 12 % |
Boil | Simcoe | 25 g | 1 min | 13.2 % |
Dry Hop | Citra | 30 g | 7 day(s) | 12 % |
Dry Hop | Simcoe | 30 g | 7 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | Fermentis |