PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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26.6 liter(s)Boil size
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5 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4.5 liter(s) / kgLiquor-to-grist ratio
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24.8 liter(s)Mash size
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30.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 90.9% | 80 % | 5 |
Grain | Płatki owsiane | 0.5 kg 9.1% | 60 % | 3 |
Sum | 5.5 kg |
Hops
Bitterness ratio 1.32 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Dry Hop | Wai-iti | 50 g | 3 day(s) | 3.2 % |
Whirlpool | Citra | 50 g | 20 min | 12.6 % |
Whirlpool | Wai-iti | 50 g | 20 min | 3.2 % |
Boil | Simcoe | 45 g | 15 min | 13.2 % |
Boil | Magnat | 15 g | 60 min | 12.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 300 ml | Fermentis |