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IPA #13

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

18.7 BLG
8.1% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 57.1% 80 % 4
Grain Pszeniczny 1 kg 14.3% 85 % 4
Grain Strzegom Wiedeński 1 kg 14.3% 79 % 10
Adjunct Płatki owsiane 1 kg 14.3% 85 % 3
Sum 7 kg

Hops

60 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Chinook 30 g 15 min 13 %
Boil Amarillo 20 g 15 min 9.5 %
Dry Hop Chinook 40 g 5 day(s) 13 %
Dry Hop Amarillo 30 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar

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