PL | EN
Batch size
-
18 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
10 %/hEvaporation rate
-
23.1 liter(s)Boil size
-
10 %Boil loss
-
14Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
16.8 liter(s)Mash size
-
22.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 60 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.4 kg 78.6% | 81 % | 4 |
Grain | Pszeniczny | 1 kg 17.9% | 85 % | 4 |
Grain | Strzegom Karmel 300 | 0.2 kg 3.6% | 70 % | 299 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.97 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 50 min | 10 % |
Boil | Citra | 15 g | 15 min | 12 % |
Aroma (end of boil) | Citra | 15 g | 1 min | 12 % |
Dry Hop | Citra | 15 g | 7 day(s) | 12 % |
Aroma (end of boil) | Cascade | 15 g | 1 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us04 | Ale | Dry | 10 g | --- |