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Ipa

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 20 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
7.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 78.1% 81 % 4
Grain Płatki pszeniczne 1 kg 15.6% 85 % 3
Sugar Cukier 0.4 kg 6.3% --- % ---
Sum 6.4 kg

Hops

56 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 60 min 11.5 %
Boil Simcoe 30 g 10 min 11.5 %
Whirlpool Mosaic 58 g 10 min 12.6 %
Whirlpool Galaxy 50 g 10 min 15.5 %
Dry Hop Galaxy 50 g 2 day(s) 15.5 %
Dry Hop Citra 50 g 2 day(s) 13.3 %
Dry Hop Sorachi Ace 50 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 170 ml Danstar

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