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IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

16.8 BLG
7.1% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.2 kg 55.3% 80 % 4
Grain Strzegom Monachijski typ II 1.1 kg 14.5% 79 % 22
Grain Strzegom Wiedeński 1.3 kg 17.1% 79 % 10
Grain Płatki owsiane 0.4 kg 5.3% 85 % 3
Adjunct Pszenica niesłodowana 0.6 kg 7.9% 75 % 3
Sum 7.6 kg

Hops

31 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Waimea 20 g 30 min 17 %
Boil Citra 10 g 20 min 12 %
Aroma (end of boil) Citra 10 g 5 min 12 %
Aroma (end of boil) Galaxy 10 g 5 min 15 %
Dry Hop Galaxy 30 g 4 day(s) 15 %
Dry Hop Citra 10 g 4 day(s) 12 %
Dry Hop Waimea 10 g 4 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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