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IPA

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.7 liter(s)
    Mash size
  • 39.6 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8.7 kg 87.9% 80 % 5
Grain Weyermann - Carapils 0.3 kg 3% 78 % 4
Grain Carahell 0.3 kg 3% 77 % 26
Grain Strzegom Monachijski typ I 0.6 kg 6.1% 79 % 14
Sum 9.9 kg

Hops

52 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 12.4 %
Boil Chinook 15 g 15 min 12.8 %
Boil Simcoe 15 g 15 min 12.1 %
Boil Chinook 15 g 5 min 12.8 %
Boil Amarillo 30 g 5 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g ---

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