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IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 5 kg 68.5% 78 % 6
Grain Briess - Pilsen Malt 1 kg 13.7% 80.5 % 2
Grain Strzegom Monachijski typ II 0.8 kg 11% 79 % 22
Grain Płatki owsiane 0.5 kg 6.8% 85 % 3
Sum 7.3 kg

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