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ipa

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.3 kg 74.2% 80 % 5
Grain Carahell 0.3 kg 9.7% 77 % 26
Grain Caramunich® typ I 0.1 kg 3.2% 73 % 80
Grain Płatki orkiszowe 0.2 kg 6.5% 80 % 4
Grain Płatki owsiane 0.2 kg 6.5% 85 % 3
Sum 3.1 kg

Hops

48 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Simcoe 10 g 30 min 13.2 %
Boil Simcoe 5 g 10 min 13.2 %
Aroma (end of boil) Cascade 10 g 0 min 6 %
Whirlpool Cascade 20 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 8 g Fermentis

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