PL | EN
Batch size
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9 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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11.3 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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65 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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8.6 liter(s)Mash size
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11.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 62.5% | 80 % | 4 |
Grain | Płatki pszeniczne | 0.7 kg 21.9% | 85 % | 3 |
Grain | Płatki owsiane | 0.5 kg 15.6% | 85 % | 3 |
Sum | 3.2 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 45 min | 12 % |
Aroma (end of boil) | Amarillo | 15 g | 1 min | 9.5 % |
Whirlpool | Mosaic | 15 g | 15 min | 10 % |
Dry Hop | Mosaic | 25 g | 2 day(s) | 10 % |
Dry Hop | Amarillo | 30 g | 2 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 11 g | Danstar |