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IPA 11

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4.3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.8 liter(s)
    Mash size
  • 31.8 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 50% 80 % 5
Grain Viking Wheat Malt 2 kg 33.3% 83 % 5
Grain Płatki owsiane 1 kg 16.7% 60 % 3
Sum 6 kg

Hops

57 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Dry Hop Mandarina Bavaria 100 g 2 day(s) 8.4 %
Aroma (end of boil) Citra 50 g 10 min 12.6 %
Boil Chinook 40 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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