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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 95.2% 80 % 5
Grain Strzegom Karmel 30 0.3 kg 4.8% 75 % 30
Sum 6.3 kg

Hops

22 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
First Wort Warrior 14 g 60 min 15.5 %
Aroma (end of boil) Citra 10 g 1 min 13.5 %
Aroma (end of boil) Simcoe 10 g 1 min 13.2 %
Aroma (end of boil) Cascade 10 g 1 min 7.1 %
Dry Hop Citra 30 g 2 day(s) 13.5 %
Dry Hop Simcoe 10 g 2 day(s) 13.2 %
Dry Hop Cascade 20 g 2 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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