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Ipa

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 20 min
78 C 1 min

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Fermentables

10.5 BLG
4.2% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.6 kg 81.3% 79 % 6
Sugar Milk Sugar (Lactose) 0.2 kg 6.3% 76.1 % 0
Grain Oats, Flaked 0.4 kg 12.5% 80 % 2
Sum 3.2 kg

Hops

90 IBU

Bitterness ratio 2.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 15 g 30 min 13.1 %
Boil Simcoe 15 g 30 min 13.2 %
Boil Chinook 15 g 30 min 13 %
Aroma (end of boil) Chinook 10 g 10 min 13 %
Aroma (end of boil) Equinox 10 g 10 min 13.1 %
Aroma (end of boil) Simcoe 10 g 10 min 13.2 %
Dry Hop Equinox 5 g 7 day(s) 13.1 %
Dry Hop Simcoe 5 g 7 day(s) 13.2 %
Dry Hop Chinook 5 g 7 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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