PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.3 liter(s)Mash size
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23 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
32 C | 10 min |
64 C | 10 min |
72 C | 50 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) UK | 5 kg 87% | 78 % | 6 |
Grain | Caramel/Crystal Malt - 20L | 0.25 kg 4.3% | 75 % | 39 |
Grain | Płatki pszeniczne | 0.5 kg 8.7% | 85 % | 3 |
Sum | 5.75 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | El Dorado | 10 g | 60 min | 15 % |
Boil | El Dorado | 10 g | 30 min | 15 % |
Aroma (end of boil) | El Dorado | 20 g | 10 min | 15 % |
Dry Hop | El Dorado | 60 g | 3 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 200 ml | --- |