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IPA #10

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

14 BLG
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain cara 0.2 kg 3.3% 81 % 30
Grain Strzegom Monachijski typ II 0.5 kg 8.3% 79 % 22
Grain Pszeniczny 0.3 kg 5% 85 % 4
Sum 6 kg

Hops

63 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10.5 %
Boil taurus 20 g 60 min 15.8 %
Boil lubelski 20 g 30 min 3.5 %
Dry Hop cascade 20 g 7 day(s) 7.7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 350 ml ---

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