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IPA 01

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Płatki pszeniczne 1 kg 14.3% 85 % 3
Grain Płatki owsiane 1 kg 14.3% 85 % 3
Sum 7 kg

Hops

31 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 60 g 40 min 7 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 15 min

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