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Ioc Dry Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
35.5 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 1 kg 32.3% 80 % 6
Grain Monachijski 1.1 kg 35.5% 80 % 16
Grain Chocolate Malt (UK) 0.2 kg 6.5% 73 % 1150
Grain Jęczmień palony 0.2 kg 6.5% 55 % 1000
Grain Płatki owsiane 0.4 kg 12.9% 85 % 3
Grain Abbey Malt Weyermann 0.2 kg 6.5% 75 % 45
Sum 3.1 kg

Hops

34 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 40 min 10.6 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 60 ml jakieś kveiki

Notes

  • Wysłodziny po risie
    Jan 22, 2020, 3:32 PM

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